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The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.

By: Contributor(s): Material type: TextTextPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781937856755 (paperback)
  • 1937856755 (paperback)
  • 1937856763 (ebk.)
  • 9781937856762 (ebk.)
Subject(s): Genre/Form: DDC classification:
  • 641.5/636 23
LOC classification:
  • TX837 .D53 2013
Contents:
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Janis P. Bellack Library General Stacks PHY NUT CHISTU (Browse shelf(Opens below)) Available 36349000023654

"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.

Includes index.

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.

This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

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