Janis P. Bellack Library
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The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.

By: Campbell, LeAnne.
Contributor(s): Campbell, T. Colin, 1934-. China study.
Material type: TextTextPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781937856755 (paperback); 1937856755 (paperback); 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636
Contents:
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Book Book Janis P. Bellack Library
Library & Study Commons
PHY NUT CHISTU (Browse shelf) Available 36349000023654

"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.

Includes index.

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.

This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

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