The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
By: Campbell, LeAnne.
Contributor(s): Campbell, T. Colin. China study.Material type: TextPublisher: Dallas, TX : BenBella Books, Inc., Description: 284 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781937856755 (paperback); 1937856755 (paperback); 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636
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|Book||Janis P. Bellack Library Library & Study Commons||PHY NUT CHISTU (Browse shelf)||Available||36349000023654|
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|PHY NUT AFRO Afro-vegan /||PHY NUT BEST The best homemade kids' snacks on the planet :||PHY NUT CHINUT Children's nutrition faux food models||PHY NUT CHISTU The China study cookbook :||PHY NUT FATVA Fat visual aids||PHY NUT FELT MyPlate Felt Board Kit||PHY NUT FELT2 Getting started with MyPlate|
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.