The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
Material type:
TextPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781937856755 (paperback)
- 1937856755 (paperback)
- 1937856763 (ebk.)
- 9781937856762 (ebk.)
- 641.5/636 23
- TX837 .D53 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Janis P. Bellack Library On Display | PHY NUT CHISTU (Browse shelf(Opens below)) | Available | 36349000023654 |
Browsing Janis P. Bellack Library shelves, Shelving location: On Display Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| MEH TRAUMA 101 101 trauma-informed interventions : | PAR TRAIN SICK ESP Qué hacer cuando su niño se enferma? / | PHY NUT AFRO Afro-vegan / | PHY NUT CHISTU The China study cookbook : | PHY NUT COLLEGE College cooking : | PHY NUT FATVA Fat visual aids | PHY NUT GOOD Good for me recipes : |
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.
Includes index.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
There are no comments on this title.
