How much fat? , part 1 [kit] / Sharon E. Buhr.
By: Buhr, Sharon E.
Contributor(s): Young People's Health Heart Program.
Material type:
KitPublisher: Valley City, N.D. : Young People's Healthy Heart Program, Mercy Hospital, [1999?]Description: 10 glass test tubes with wax, in stand + 1 guide.Subject(s): Food -- Fat content -- Study and teaching | Convenience foods -- Fat content -- Study and teaching
Contents:
pt. 1. Test tubes -- Chicken, light and dark, no skin, roasted (3 oz.) -- Hot dog (1 - 1.6 oz.) -- Cheeseburger, fast food, no mayo (total fat in 3 tubes) -- Skim milk ( 1 cup) -- Whole milk (1 cup) -- Ground beef, 90% lean, cooked (3 oz.) -- Cheese or bologna (1 oz.) -- Fish (3 oz.)
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Janis P. Bellack Library Library & Study Commons | PHY NUT HOWFAT (Browse shelf) | Available | 36349000019199 |
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pt. 1. Test tubes -- Chicken, light and dark, no skin, roasted (3 oz.) -- Hot dog (1 - 1.6 oz.) -- Cheeseburger, fast food, no mayo (total fat in 3 tubes) -- Skim milk ( 1 cup) -- Whole milk (1 cup) -- Ground beef, 90% lean, cooked (3 oz.) -- Cheese or bologna (1 oz.) -- Fish (3 oz.)
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