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The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.

By: Campbell, LeAnne.

Contributor(s): Campbell, T. Colin, 1934-. China study.

Material type: Text

TextPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781937856755 (paperback); 1937856755 (paperback); 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636

Contents:

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.

Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.

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Item type	Current location	Call number	Status	Date due	Barcode
Book	Janis P. Bellack Library General Stacks	PHY NUT CHISTU (Browse shelf)	Available		36349000023654

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Previous	PHY NUT AFRO Afro-vegan /	PHY NUT BEST The best homemade kids' snacks on the planet :	PHY NUT CHINUT Children's nutrition faux food models	PHY NUT CHISTU The China study cookbook :	PHY NUT FATVA Fat visual aids	PHY NUT FELT MyPlate Felt Board Kit	PHY NUT FELT2 Getting started with MyPlate	Next

"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.

Includes index.

Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.

This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.