The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
By: Campbell, LeAnne.
Contributor(s): Campbell, T. Colin. China study.
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Janis P. Bellack Library General Stacks | PHY NUT CHISTU (Browse shelf) | Available | 36349000023654 |
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PHY NUT AFRO Afro-vegan / | PHY NUT BEST The best homemade kids' snacks on the planet : | PHY NUT CHINUT Children's nutrition faux food models | PHY NUT CHISTU The China study cookbook : | PHY NUT FATVA Fat visual aids | PHY NUT FELT MyPlate Felt Board Kit | PHY NUT FELT2 Getting started with MyPlate |
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.
Includes index.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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