The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
By: Campbell, LeAnne.
Contributor(s): Campbell, T. Colin. China study.Material type: TextPublisher: Dallas, TX : BenBella Books, Inc., Description: 284 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781937856755 (paperback); 1937856755 (paperback); 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636
|Item type||Current location||Call number||Status||Date due||Barcode|
|Book||Janis P. Bellack Library General Stacks||PHY NUT CHISTU (Browse shelf)||Available||36349000023654|
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.