The China study cookbook : over 120 whole-food, plant-based recipes / LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
By: Campbell, LeAnne.
Contributor(s): Campbell, T. Colin. China study.
Material type:
TextPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781937856755 (paperback); 1937856755 (paperback); 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636 | Item type | Current location | Call number | Status | Date due | Barcode |
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Book
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Janis P. Bellack Library Library & Study Commons | PHY NUT CHISTU (Browse shelf) | Available | 36349000023654 |
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Preliminary page.
Includes index.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups -- Sandwiches -- Entrées -- Side dishes -- Desserts.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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